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Food Engineer-Dairy Technologist
Graduated as Food Engineer in frmr. Yugoslavia in mid 1960's and started to work in Dairy. Specialized Dairy Technology in frmr. DDR. Till mid 1980's passes different roles like Laboratory Manager, R&D Manager, Factory Technologist and Techical Director of the Dairy Plant. In 1985 moves to an Engineering role to company manufacturing food machinery and constructing production lines. In 1989 joins his brother (also Food Engineer) to form their own business in Budapest, Hungary. BERNADOR as a spin off enterprise starts in 1998.
In 2020 he starts to take over the leadership of the family enterprise to next generations, remaining active in operation of the business.
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